Plated Dinner
Artichoke Toast
Spicy Sausage in Puff Pastry
Seafood Chowder
Salad of Spring Greens, Sauteed Pears and Gorgonzola
Freshly Baked Foccacia
Rack of Lamb with Garlic, Rosemary and Lemon
Seared Sea Scallops in Brown Butter
Roasted Asparagus with Hollandaise
Potatoes Dauphine
Molten Chocolate Cake with Cognac Whipped Cream
Appetizer Buffet
Beef Tenderloin with Chimichurri Mayo
Italian Meatballs
Artichoke Dip with Pita or Crostini
Chicken Wings with Oyster Sauce
Fresh Mozzarella and Roasted Balsamic Tomato Bruschetta
Fresh Vegetables with Peppadew Dip
Ghirardelli Brownies and Pecan Tarts
Outdoor Buffet
Seafood Toast with Scallops and Shrimp
Sausage Bites with Mustards
Mushrooms in Puff Pastry
Spring Greens, Roasted Asparagus, Shaved Parmesan, and Pinenuts with Balsamic Vinaigrette
Homemade Foccacia with Butter and Olive Oil
Grilled Salmon with Cumin Chili Rub
Grilled Chicken Breast with Herb Cheese Stuffing
Roasted Red Potatoes with Herbs
Summer’s Best Tomatoes with Basil and Fresh Mozzarella
Chocolate Dipped Strawberries and Lemon Bars
Graduation Party
Black Bean and Corn Salsa (mild)
Salsa Picante (hotter)
Mango Pineapple Salsa (medium)
Shredded Chicken with Enchilada Sauce
Ground Beef Taco Filling
Refried beans
Flour Tortillas and Tortilla Chips
Crispy Corn Tortilla Shells
Guacamole, Lettuce, Tomatoes, Red Onion, Black Olives, Jalapeños, Cheddar Cheese, Sour Cream
Chile Cheese Corn Bread
Box Lunch
Italian Foccacia Sandwich
or Turkey Provolone on Wheat
Pasta Salad, Chips, Fruit
Ghiradelli Brownie and Soda
Many fully customized menus with Seafood, Pastas, and Grilled Specialties.
Brunch
Omelet Bar
Baked French Toast
Fresh Fruit Platter
Mimosas and Bloddy Marys
Pork or Chicken Sausage
Lox and Bagels
Croissants and Muffins