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A Sampling of the over 80 items we have created for our clients
Hot Hors d'oeuvres
Grilled Flatbreads
Stuffed Mushroom Caps
Filet Mignon Bites
Shrimp Toast
Artichoke Dip with Crostini
Cold Hors d'oeuvres
Roasted Vegetables with Chimichurri Mayonaise
Bruschetta with Roasted Tomato with Balsamic Crema
Beef Tenderloin on Crostini with Horseradish Sauce
Chicken Salad in Petite Croissants
Shrimp Cocktail
Salads
Spring Greens, Asparagus, Parmesan, & Balsamic Vinaigrette
Roasted Pears, Gorgonzola, Spring Greens with Lemon Vinaigrette
Farfalle Pasta with Salami, Provolone, and Calamata Olives
Couscous with Chickpeas, Olives, Tomatoes, Broccoli, and Peppers
Caesar with Whole Wheat Croutons and Shaved Reggiano Parmesan
Breads
Homemade Foccacia, Baguettes, and Whole Wheat Loaves
Entrees
Seafood Pasta with Shrimp, Mussels, and Saffron Wine Sauce
Grilled Pork Tenderloin with Cumin Rub and Roasted Red Potatoes
Grilled Salmon with Mushroom Risotto
Chicken Breast with Goat Cheese and Pesto Stuffing
Golden Onion Pie with Swiss Cheese topped with Golden Baguettes
Seafood Pasta with Shrimp, Mussels, and Saffron Wine Sauce
Grilled Pork Tenderloin with Cumin Rub and Roasted Red Potatoes
Grilled Salmon with Mushroom Risotto
Chicken Breast with Goat Cheese and Pesto Stuffing
Golden Onion Pie with Swiss Cheese topped with Golden Baguettes
